List of cheeses
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Cheese by place of origin:
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Africa
Egypt
South Africa
Asia
Middle East
India
Europe
Austria
Belgium
- Beauvoorde cheese
- Brussels' cheese
- Herve cheese
- Limburger cheese
- Maredsous cheese
- Passendale cheese
- Plateau de Herve cheese
- Postel cheese
- Prince-Jean cheese
- Remedou cheese
- Rodoric cheese
- Rubens cheese
Denmark
- Christian IX cheese or Danbo
- Danish blue cheese (Dansk blåskimmel(ost))
- Danish tilsit or Tilsit Havarti
- Esrom or Danish Port-Salut
- Havarti cheese or Cream Havarti
- Saga cheese
- Samsoe cheese
Finland
- Aura
- Lappi cheese
- Leipäjuusto (Cheese bread)
- Raejuusto (Finnish cottage cheese)
- Uunijuusto (Baked cheese)
France
Germany
- Allgäu Emmental cheese
- Cambozola cheese
- Harzer cheese
- Limburger cheese
- Munster cheese
- Tilsit cheese
- Spundekäs cheese
Greece/Mediterranean
- Feta cheese
- Formaella cheese - Arachova
- Graviera cheese
- Halloumi cheese (Cyprus)
- Kasseri cheese
- Kefalotyri cheese
- Mizithra cheese
- Metsovone cheese - (Metsovo)
- Zipouro cheese (with grapelike liquor) - Arachova
Ireland
Italy
See also List of Italian PDO cheeses
- Asiago cheese
- Bel paese cheese
- Caciocavallo cheese
- Casciotta d'Urbino cheese
- Casu modde cheese
- Fiore Sardo cheese
- Fontina cheese
- Gorgonzola cheese
- Grana Padano cheese
- Joddu
- Mascarpone cheese
- Montasio cheese
- Mozzarella cheese
- Parmigiano Reggiano
- Pecorino Romano cheese
- Pecorino Toscano cheese
- Provolone cheese
- Quagliato
- Ricotta cheese
- Robiola Lombardia cheese
- Robiola Piemonte cheese
- Stracchino cheese
- Taleggio cheese
Netherlands
- Edam cheese
- Frisian cheese
- Gouda cheese and Smoked Gouda
- Leerdammer cheese
- Leyden cheese
- Maasdam cheese
Norway
- Gamalost cheese
- Gjetost cheese
- Graddost cheese
- Jarlsberg cheese
- Nökkelost cheese
- Norvegia cheese
- Snøfrisk cheese
Poland
Portugal
- Azeitão
- Cabreiro de Castelo Branco
- Castelo Branco
- Évora
- Queijo da Serra
- Queijo fresco
- Rabaçal
- Requeijão
- Saloio
- Santarém
- Serpa
Romania
Russia
This section is a stub. You can help by adding to it (https://academickids.com:443/encyclopedia/index.php?title=List_of_cheeses&action=edit).
Slovak republic
Spain
- Burgos cheese
- Cabrales cheese (Asturias)
- Cantabria cheese
- Cerdanya cheese
- Idiazabal cheese (Basque)
- L'Alt Urgell cheese
- Mahón cheese
- Majorero cheese
- Manchego cheese (La Mancha, Castile-La Mancha)
- Maó cheese (Minorca, Balearic Islands)
- Mató cheese (Catalonia)
- Murcia cheese
- Murcia al vino
- Palmero cheese
- Picón Bejes-Tresviso
- Queso de la Palma
- Quesucos de Liebana
- Roncal cheese
- Ronkari cheese (Basque)
- Serana cheese
- Serrat cheese (Pallars, Catalonia)
- Tetilla cheese (Galicia)
- Torta del Casar
- Tupí cheese (Catalonia)
- Zamorano cheese
Sweden
- Baron
- Drabant
- Grevé
- Gräddost
- Herrgård cheese
- Hushållsost
- Kryddost
- Prästost
- Raketost
- Riddarost
- Svecia
- Västerbottensost
Switzerland
- Appenzeller cheese
- Büsciun da cavra
- Emmental cheese, generally known in the U.S. as Swiss cheese
- Gruyère cheese (AOC, western Switzerland)
- L'Etivaz (AOC, Alps and Prealps vaudoises)
- Raclette cheese
- Sap Sago
- Sbrinz (AOC, central Switzerland)
- Tete de Moine (AOC, Jura)
- Tilsiter Switzerland
- Tomme vaudoise
- Vacherin Fribourgeois (AOC, western Switzerland)
- Vacherin Mont d'Or (AOC, north-western Switzerland)
United Kingdom
North America
Canada
Mexico/Central America
- Anejo Enchilado cheese
- Asadero cheese or Chihuahua cheese
- Cotija cheese
- Duroblando cheese
- Oaxaca cheese or "Quesillo"
- Panela cheese
- Queso Blanco
- Queso Fresco
- Queso Quesadilla
- Queso de Papa
- Queso Para Derretir
- Queso Para Freir
United States of America
South America
Brazil
Oceania
New Zealand
Other
- Farmer cheese (many local varieties)
- Venezuelan Beaver cheese (as immortalised in Monty Python's Cheese Shop sketch)
The following cheeses remain unclassified. Can anyone help out?