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Mató (IPA [mə'to]) is a Catalan fresh cheese made from cow or goat milk, with no salt added, similar to ricotta or curd cheese. It is usually served with bee honey, as a dessert. The mató from Montserrat mountain is famous.
See also: List of cheeses
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Mató (IPA [mə'to]) is a Catalan fresh cheese made from cow or goat milk, with no salt added, similar to ricotta or curd cheese. It is usually served with bee honey, as a dessert. The mató from Montserrat mountain is famous.
See also: List of cheeses