Vinho Verde
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Vinho Verde is Portuguese and literally means "Green Wine". There are red, white wines, and more rarelly rosé, of the appellation Vinho Verde, but only the white wines are exported.
The wines are light-tasting, and are often sparkling wines to some degree. They are best consumed young, within a year of the vontage and to be consumed fresh.
The "Vinho Verde Region" was demarcated by the law of September 18, 1908 and a decree of October 1st of the same year. It is in the northwest of Portugal, from just south of Porto towards the north. The recognition of Vinho Verde as a Denominação de Origem established the geographical limits, quality requirements and the characteristics of the wine, as well as trade regulations, which are overseen by the "Comissão de Viticultura da Região dos Vinhos Verdes" ("Wine Commission of the Vinho Verde Region").
The region has a long history of viticulture. In the 12th century, wine started to become an important economic factor in the region. Vinho Verde, especially those from Monção and Ribeira de Lima, was the first Portuguese wine to be sold in the European markets (England, Flandres, and Germany).
This wine has a cultural importance for Porto's students, as it is a wine for celebration.
See also
External link
- Vinho Verde History (http://www.vinhoverde.pt/en/historia/default.htm)de:Vinho Verde