Nutella
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Nutella is the brand-name of a chocolate and hazelnut spread created in the 1940s by Ferrero (best known for their Ferrero Rocher sweets, which are filled with Nutella). It is used for sandwiches among other things.
In Italy Nutella has become a cultural and social phenomenon: many books have been written on it, and it is the core of a celebrated scene in the movie Bianca, by the Italian filmmaker Nanni Moretti, in which the actor/director relieves his post-coital anxieties by eating from a gigantic jar of chocolate spread.
It is also very popular in all Europe, less so in the United States, where the product was only available as an expensive import until the 1990s.
In Paris, Crêpes filled with Nutella spread are popular snacks available at food vendors on many street corners. As a reference to its popularity, Nutella's official website comments that, worldwide, the spread outsells all brands of peanut butter combined.
Ingredients
The ingredients listed here are from the US packaging.
Listed by decreasing weight: sugar, peanut oil, hazelnuts, cocoa, skim milk, reduced minerals whey, partially hydrogenated peanut oil, soy lecithin, vanillin.
See also
- Gnutella, a piece of computer software, is named as a pun on 'Nutella' and the GNU licensing scheme. It is pronounced identically to 'Nutella'.
- East Germans ate Nudossi, a product similar to Nutella made by a rival company.
External links
- Official Nutella website (http://www.nutellausa.com)
Other related web sites
- French Official Nutella website (http://www.nutella.fr)
- Nutella (http://www.alixkinder.com/nutella)