List of soups
|
|
A list of different types of soup/stew.
| Contents |
Broths (stocks, bouillons)
Strained liquid from cooking things in water
Consommés
Noodle Soups
- Ramen, Japanese fresh or dried noodles in broth
- Saimin, Hawaiian fresh, soft, undried egg noodles in bonito fish or shrimp broth with Chinese, Japanese, Filipino, Hawaiian, Korean and Portuguese influences
- Pho, Vietnamese staple noodle soup
Pottages
Broths heavy with chicken, noodles, or vegetables
Other Broths
- Scotch Broth: mutton, barley and various vegetables
- Chicken noodle soup: Broth with pieces of chicken and noodles
Chowders
Thick soups usually containing seafood and potatoes, milk and cream
Clear
Cream
Thickened with a white sauce. Although they can be consumed on their own, they often come in condensed form and can be used to create a variety of meat and pasta dishes.
- Cream of tomato soup
- Cream of mushroom soup
- Cream of broccoli soup
- Cream of celery
- Cream of monkey
- Cream of llama
- Cream of platypus
Bisques
Heavy cream soups, with shellfish or puree of vegetables, fruits, or fish.
- Lobster bisque
- Tomato bisque
Pureed
Coulis
Originally meat juices, now thick purees
Stews
Large chunks of meat or vegetables left in the liquid
- Mulligan Stew - made with whatever is on-hand
Miso
Miso soup (Japanese) fish stock soup, with seasonal vegetables
Cold (chilled)
Some soups are served only cold, and other soups can optionally be served cold
- Vichyssoise - (French) creamy potato and leek soup, served with chives
- Gazpacho - (Spanish) pureed tomato and vegetable soup
Dessert Soups
- Ginataan, Filipino soup made from coconut milk, milk, fruits and tapioca pearls, served cold.
Not Organized Yet
- Avgolemono - (Greek) soup made of lemon juice, rice, and egg yolk
- Biersuppe - (German) beer soup
- Borscht - (Slavic) beet soup
- Bouillabaisse -
- Cioppino - (Italian) fish stew with tomatoes and a variety of fish and shellfish
- Pepper pot -
- Pozole - (Mexican) thick, hearty soup made of pork or chicken meat and broth, hominy, onion, garlic, dried chiles and cilantro
- Menudo (Mexican) tripe, calf's feet, chiles, hominy and seasonings
- Minestrone - (Italian) vegetable soup