Gudeg
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Gudeg is a traditional food from Yogyakarta, Indonesia which is made from young Nangka (jack fruit) among other things, and tastes sweet. It is also called Green Jack Fruit Sweet Stew.
More information: IndoMerchant (http://www.indomerchant.com/gudegjogja.html), PageWise (http://mo.essortment.com/indonesiayogyak_rnsq.htm)