Crumble
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A crumble is a dish of stewed fruit topped with a crumbly mixture of fat, flour and sugar. The crumble is baked in an oven until the topping is crisp. It is often served with custard, cream or ice cream as a hearty, warm close to a light meal. Popular fruits used in crumbles include apple, rhubarb and plum. A similar dish, without sugar, can be made with a filling of minced beef or lamb.