Chow mein
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Chow mein (Template:Zh-stpl) is usually a stir-fried dish consisting of noodles, meat, and vegetables. It is often served as a specific dish at westernized Chinese restaurants with soy sauce and vegetables such as celery, bamboo shoots, and water chestnuts.
In China, Taiwan, and Hong Kong, 炒麵 is simply a generic term for a dish of stir-fried noodles, of which there are hundreds, if not thousands, of varieties.
Various types of chow mein are the most nutritious food in a popular online game Kingdom of Loathing.
See also & External links
- [1] (http://www.siliconeer.com/past_issues/2004/AUGUST2004-FILES/aug04-recipe-chowmein.jpg) (Chinese style Chowmein)
- [2] (http://noodle-ism.com/menu/chowmein.htm) (Chinese style, with potato starch.)
![[1]](http://www.siliconeer.com/past_issues/2004/AUGUST2004-FILES/aug04-recipe-chowmein.jpg){kind=link}
- [3] (http://ekgl.net/image/amatarou/1070350396-9990616-up.jpg) (Chinese style, with potato starch. Japanese store ask as chuuka yakisoba("chinese chowmein") to mein cuisine like these style)
- [4] (http://www.dreaminf.co.jp/columbia/jp/menu-try-8.html) (Japanese yakisoba. Japanese people uncommonly call it chaamen(but many of this word's situation is fried mein))
- [5] (http://blog.livedoor.jp/aikotani/b122d6bc.jpg) (ordinary sauce(oyster sauce and nori)-yakisoba. but this yakisoba made by thick men like udon)
- [6] (http://www.tkamiya.net/junk/images/20040825-002m.jpg) (instant yakisoba)
- [7] (http://bis.nenv.k.u-tokyo.ac.jp/fieldwork/kaoru/20040417-19/DCIM20040418-19/100_0418/04180013.JPG) (making yakisoba)
![[3]](http://ekgl.net/image/amatarou/1070350396-9990616-up.jpg){kind=link}
![[5]](http://blog.livedoor.jp/aikotani/b122d6bc.jpg){kind=link}
![[6]](http://www.tkamiya.net/junk/images/20040825-002m.jpg){kind=link}
![[7]](http://bis.nenv.k.u-tokyo.ac.jp/fieldwork/kaoru/20040417-19/DCIM20040418-19/100_0418/04180013.JPG){kind=link}
See also: American Chinese cuisineTemplate:Food-stub ja:焼きそば