Cheshire cheese
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Cheshire | |
| Production Area | Cheshire, England |
| Milk | Cow |
| Pasteurized | Traditionally not, but commercially available cheese is usually pasteurized |
| Texture | Dense and crumbly |
| Fat content | 48% |
| Protein content | ? |
| Dimensions/weight | Cylindrical, 30cm tall by 20cm diameter |
| Aging time | 4-8 weeks |
| Certification | None |
Cheshire cheese is a dense and crumbly cheese produced in Cheshire, England, and the neighbouring counties of Clwyd and Shropshire.
History
Cheshire cheese is the one of the oldest recorded cheeses in British history and is referred to in the Domesday Book.
Cheshire, formerly more popular than now, was the most popular cheese on the market in the late eighteenth century. In 1758 the Royal Navy ordered that ships be stocked with Cheshire and Gloucester cheeses. By 1823, Cheshire cheese production was estimated at 10,000 tonnes per year.
Until the late 19th century, the different varieties of Cheshire Cheeses were aged to a sufficient level of hardness to withstand the rigours of transport (by horse and cart, and later by boat) to London for trading purposes. Younger, fresher, crumbly cheese that required shorter storage – similar to the Cheshire cheese of today - began to develop in popularity towards the end of the 19th century particularly in the industrial areas in the North and the Midlands. It was a cheaper cheese to make as it required less storage.
Sales of Cheshire peaked at around 40,000 tonnes in 1960 subsequently declining as the range of cheeses available in the UK grew considerably. Cheshire Cheese remains the UK’s largest selling crumbly cheese with sales of around 6,500 tonnes per year.
Form
It is a dense and crumbly cheese with a very sharp flavor derived from the area's abundant deposits of salt. It comes in three varieties: white, red (which has been dyed with annatto), and blue-veined (also known as Shropshire cheese). The blue-veined variety, which was once considered undesirable, is caused by mould penetration during aging.
Cheshire cheese is considered by some to be a variety of Cheddar cheese, although cheshire cheese is not aged as long as most cheddars.
Ye Olde Cheshire Cheese is an historic pub in London, located in an alley on Fleet Street. The name has been mimicked by other similar businesses.
Links
- Appleby's Cheshire (http://www.teddingtoncheese.co.uk/acatalog/de253.htm)
- Cheese and the Navy (http://www.hms.org.uk/nelsonsnavycheese.htm)
- Ye Olde Cheshire Cheese pub (http://www.yeoldecheshirecheese.com/)
- British Cheese (http://www.cheeseboard.co.uk/simple.cfm?y=y&page_id=83)de:Cheshire (Käse)