Allioli
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Allioli (from all i oli, Catalan for "garlic and oil", pronounced "ah-yee-oh-lee", IPA ) is a typical sauce of Valencia and Catalonia. It is made by mixing these ingredients (with salt) in a mortar until a smooth texture is obtained.
It differs from the Provençal aioli in that the latter includes egg, in addition to oil and garlic.