Hors d'oeuvres
Hors d'oeuvres, or appetiser or starter, are the little snack foods served before or outside of (French: hors) the main dishes of a meal (the œuvre).
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Hors d'oeuvres, or appetiser or starter, are the little snack foods served before or outside of (French: hors) the main dishes of a meal (the œuvre).