Talk:Artichoke
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I added eating technique. Many many years ago my brother in law took me to La Coupole, an incredibly famous arty restaurant in Paris. There I had my first ever artichoke experience. I wish I had known about them in advance. Trying to eat the whole leaves while your dear relative falls off his chair with mirth is not an experience to be repeated. Maybe kids nowadays are more wordly wise and this would not come as a surprise, but hey ... :) Nevilley 00:46 Feb 20, 2003 (UTC)
My parents grow these, so I was familiar with them from an early age... you really start to HATE these things after a couple of weeks eating them twice a day -- Tarquin 17:54 Feb 20, 2003 (UTC)
- a chance would be a fine thing, can I have your parents' phone number please? :) Nevilley 19:37 Feb 20, 2003 (UTC)
I have copied the 'eating' portion of this article to the Wikicookbook at wikibooks:Cookbook:Artichoke. It's up to someone else to decide whether it gets deleted from here and linked, or left in both places... KJ 06:00, 24 Feb 2004 (UTC)