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- Lymphatic system (6229 bytes)
30: ...ivary glands, eye, and skin. The components of MALT are sometimes subdivided into '''GALT''' (gut or ... - Sumerian language (10760 bytes)
32: ...ranslate "you are the one who spreads the roasted malt on a large mat (to cool)," was translated "thou r... - Cereal (6537 bytes)
18: *[[barley]], grown for [[Malt|malting]] and livestock on land too poor for wheat - Flatulence (3532 bytes)
29: ... [[cellulase]], [[glucomylase]], [[invertase]], [[malt diastase]], [[pectinase]], and [[bromelain]] are ... - Barley (4939 bytes)
22: ...''Natural History'' (xviii.72). This produces a [[malt]] that soon ferments and becomes slightly alcohol...
32: ...t content. Two-row barley is best suited for pure malts. Four-row is unsuitable for brewing.
57: [[Malt]]ing barley is a key ingredient in [[beer]] and [... - Boulton and Watt (684 bytes)
7: ...e, built by Boulton and Watt in [[1785]] to grind malt in [[Samuel Whitbread (brewer)|Whitbread]]'s [[Lo...
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