Fried potato farls
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Please move this to the Wikibooks Cookbook (http://wikibooks.org/wiki/Cookbook) (or the List_of_recipes, but those are being migrated to the cookbook now); thanks!
Potato farls are a type of fried bread served with Irish breakfast.
- Title:
- Irish Fried Potato Farls
- Ingredients:
- 1.25 lbs of Potatoes (4 potatoes)
- 2 Teaspoons of Melted Butter
- 1 Cup of Flour
- Half Teaspoon of Salt
- 4 Teaspoons of Vegetable Oil
- Detailed Procedure:
- Peel and half the potatoes and boil in water for approximately 20 minutes, until soft.
- Drain, then add the butter and mash thoroughly.
- Add the flour and salt and mix.
- Divide the mixture in half and put the first half on a lightly floured surface.
- Knead until flat - approx .25 inch thick.
- Divide into 4.
- Repeat the process for the other half of the mixture.
- Fry/Griddle using the oil for approx 2 minutes or until crispy brown on each side.
- Serve warm.
- Serves:
- Makes 8 Farls