Flavor
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- This article is about flavor, the sensory impression. There is another article on Flavour (particle physics) for the particle property.
Flavor (or flavour) is the sensory impression of a food or other substance. It is determined by the three chemical senses of taste, olfaction (smell), and the so-called trigeminal senses, which detect chemical irritants in the mouth and throat.
See also
External link
- Monell Chemical Senses Center (http://www.monell.org/)