David Leite
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David Leite is a food writer and publisher of the award-winning Web site Leite's Culinaria (http://www.leitesculinaria.com). He is the food editor at Ridgefield Magazine and is a frequent contributor to the Los Angeles Times Magazine, Bon Appétit, eGullet, and Beard House publications. His work has been featured in Best Food Writing 2001 (http://snurl.com/37ej), Best Food Writing 2003 (http://snurl.com/37ek), and Best Food Writing 2004 (http://snipurl.com/7to1). He reads his essays and columns on public radio's food program "The Splendid Table hosted by Lynne Rossetto Kasper (http://www.splendidtable.org)." A humorist, Leite brings a skewed and funny sensibility to the world of food.
External links
- Ridgefield Magazine (http://www.ridgefield-magazine.com)
- Los Angeles Times Magazine (http://snurl.com/37ea)
- Bon Appétit (http://www.bonappetit.com)
- eGullet (http://forums.egullet.com)
- Beard House (http://www.jamesbeard.org)