Conpoy
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In Asian cuisine a conpoy is a dried scallop used in cooking. Originally used for preserving seafood, it has a unique strong flavor when it is used in rice porridge (congee) and other sauces.
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In Asian cuisine a conpoy is a dried scallop used in cooking. Originally used for preserving seafood, it has a unique strong flavor when it is used in rice porridge (congee) and other sauces.
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