Category:Food preparation and serving related occupations
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This is one of the 23 major occupational groups based on the Standard Occupational Classification System.
The root category is Category:Occupations.
SOC divisions within this category:
- 35-1000 Supervisors, Food Preparation and Serving Workers
- 35-1010 First-Line Supervisors/Managers, Food Preparation and Serving Workers
- 35-1011 Chefs and Head Cooks
- 35-1012 First-Line Supervisors/Managers of Food Preparation and Serving Workers
- 35-1010 First-Line Supervisors/Managers, Food Preparation and Serving Workers
- 35-2000 Cooks and Food Preparation Workers
- 35-2010 Cooks
- 35-2011 Cooks, Fast Food
- 35-2012 Cooks, Institution and Cafeteria
- 35-2013 Cooks, Private Household
- 35-2014 Cooks, Restaurant
- 35-2015 Cooks, Short Order
- 35-2019 Cooks, All Other
- 35-2020 Food Preparation Workers
- 35-2010 Cooks
- 35-3000 Food and Beverage Serving Workers
- 35-3010 Bartenders
- 35-3020 Fast Food and Counter Workers
- 35-3021 Combined Food Preparation and Serving Workers, Including Fast Food
- 35-3022 Counter Attendants, Cafeteria, Food Concession, and Coffee Shop
- 35-3030 Waiters and Waitresses
- 35-3040 Food Servers, Nonrestaurant
- 35-9000 Other Food Preparation and Serving Related Workers
- 35-9010 Dining Room and Cafeteria Attendants and Bartender Helpers
- 35-9020 Dishwashers
- 35-9030 Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
- 35-9090 Miscellaneous Food Preparation and Serving Related Workers