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Baccalà is Italian for dried, salted cod. Most baccalà dishes require that the fish be soaked numerous times to remove excess saltiness. It is the same word as portuguese bacalhau, and spanish bacalao, which are similar dishes.
External links
- About Baccalà: Unexpected delight from Salt Cod (http://italianfood.about.com/library/rec/blr0214.htm)
- Food Network: Baccalà Salad (http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_13519,00.html)