Zeppole
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Zeppole or Italian doughnuts are a form of light, fried doughnuts in Neapolitan Italian cuisine. Their consistency ranges from light puffs to bread- or pasta-like.Template:Food-stub
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Zeppole or Italian doughnuts are a form of light, fried doughnuts in Neapolitan Italian cuisine. Their consistency ranges from light puffs to bread- or pasta-like.Template:Food-stub
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