Talk:Xylitol
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Moved from article, translation pending:
Xylitol er et sødemiddel smagende hvidt næsten lugtfrit krystallinskpulver, bruges som erstatning for sukker.
Let opløseligt i vand, meget tungt opløseligt i ethanol.
| Chemical name | D-xylitol |
| Einecs-number | 201-788-0 |
| E-number | E 967 |
| Kemisk formel | C5H12O5 |
| Relative molecule mass | 152,15 |
| Smeltepunktsinterval | 92-96 ºC |
Kosebamse 11:58 19 May 2003 (UTC)
- I know a little Norwegian/Danish based on my studies in Swedish and so I can provide a translation.
- Xylitol is a sweetener-tasting, white, almost odourless crystal powder, used as a substitue for sugar.
- Easily soluble in water, very difficultly soluble in ethanol.
- Chemical name: D-xylitol
- Einecs-number: 201-788-0
- E-number: E 967
- Chemical formula: C5H12O5
- Relative molecular mass: 152.15
- Melting point interval: 92-96 ºC
- 11:23, 8 Feb 2005 (UTC)
General Xylitol Information
Hello, I am a student in the United States and I am doing a science fair project on the affects of xylitol on streptococcus mutans. I am having some trouble finding general backround information and also I am having trouble finding people that I can talk to about this and researchers that already understand what is going on. please contact me at JMDswimgirl@hotmail.com if you can help. Your time is greatly appreciated! I am also having trouble finding sites in English... please send me suggestions. Thank you
Jackie
Not an Artificial Sweetner
Since xylitol is found in very many natural foods, it is technically not an "artificial" sweetener. It is often correctly called an "alternative sweetener" however. I will make this change, so post any good objections here. Carltonh 23:04, 30 Aug 2004 (UTC)