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- Dairy product (4337 bytes)
7: **[[Cream]], the fat skimmed off the top of milk or separated by machine-ce...
13: *** [[Skim milk]]
30: **[[Curd]]s, the soft curdled part of milk (or skim milk) used to make cheese (or casein)
33: ...n curdled to form a rich curd or cheese made from skim milk with cream added to the curd - History of dance (9081 bytes)
23: ...ballerina [[Marie Taglioni]]) seemed to magically skim the surface of the stage, an ethereal being never... - Basenji (6939 bytes)
69: ...aceful, confident gait like a trotting horse, and skim the ground in a "double-suspension - Milk (13238 bytes)
26: *''semi-skimmed'' ("''reduced fat''" or "''low fat''", about 1...
27: *''skimmed'' (about 0.1% fat)
34: *"''skim"'' (very low fat)
38: ...whole) milk is generally seen as less healthy and skimmed milk is often thought to lack taste. Whole mi...
104: ...as associated with dietary calcium and low-fat or skim milk, but not dairy fat.[http://www.ncbi.nlm.nih....
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