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- Ajwain (1718 bytes)
1: ...ticum]]''), egg-shaped and grayish in colour. The plant has a similarity to parsley.
3: ...istakenly state that ajwain comes from the lovage plant.
6: ...ungent. Even a small amount of raw ajwain will completely dominate the flavor of a dish.
8: ...[[ghee]]. This develops a much more subtle and complex aroma, somewhat similar to [[caraway]] but "bri...
14: The dried fruits of the plant are used. Because they look like seeds, some ... - Dairy product (4337 bytes)
1: ...food]]stuffs produced from [[milk]]. A production plant for such processing is called a [[dairy]]. Raw...
26: **[[Ghee]], clarified butter, by gentle heating of butter ...
65: ...ditionally been the most aggressive in terms of exploiting [[cattle]] as a primary food source.
71: ...products; the [[Open Directory Project]], for example, at one point took cooking eggs as a subcategory... - Water Buffalo (6557 bytes)
3: {{Taxobox_begin_placement | color = pink}}
12: {{Taxobox_end_placement}}
21: ...from both of these animals may be used by many peoples, and is the traditional raw material for [[mozz...
25: ...llion. Buffalo butterfat is the major source of [[ghee|cooking oil]] in some Asian countries. Its succes...
27: ...imal if provoked. They are generally found in swamplands and grass jungles and move in herds.
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