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- Food (24212 bytes)
9: ...ngested by humans whether of nutritional value or not;
25: ... which has [[Timeline of agriculture and food technology|continually improved]] and altered the way in...
30: ...ncluding [[climate]], [[ecology]], [[Economics|economy]], [[culture|cultural]] [[tradition|traditions]...
37: ...e]] locally important for some populations, but minor for others.
52: ..., including [[buckwheat]], [[amaranth]], and [[quinoa]] - Maize (12434 bytes)
6: ...obox divisio entry | taxon = [[Flowering plant|Magnoliophyta]]}}
13: ...x_section_binomial_botany | color = lightgreen| binomial_name = Zea mays| author = [[Carolus Linnaeus|...
16: ...are [[corn|further regional differences]] in terminology.
22: ...nd so closed in by them to the stem, that it does not show itself easily till there bursts out at the ...
24: ... than wheat does. However, it lacks the protein [[gluten]], and therefore makes baked goods with poor rais... - Protein (17280 bytes)
1: ...endrew]] in 1958, which led to them receiving a [[Nobel Prize in Chemistry]].]]
2: ...weight [[organic compound]] that consists of [[amino acid]]s joined by [[peptide bond]]s. Proteins are...
3: ...for [[organism]]s that do not synthesize those amino acids natively.
12: ...tate]], which is determined by its sequence of amino acids. Biochemists refer to four distinct aspect...
13: ...[Primary structure]]'': the [[peptide sequence|amino acid sequence]] - Rice (13724 bytes)
5: ...obox divisio entry | taxon = [[Flowering plant|Magnoliophyta]]}}
42: ...hy oil. Another use is to make a kind of [[tsukemono|pickled]] vegetable.
44: ...). Also, rice is generally safe for people on a [[gluten-free diet]].
55: ...method of preparing rice that gives a complete amino acid profile, including [[GABA]]. This method is ...
56: ...rs in [[body temperature]] water. Cook and use as normal, but will cook faster due to presoaking. - Wheat (11378 bytes)
5: ...obox_divisio_entry | taxon = [[Flowering plant|Magnoliophyta]]}}
18: ...heat) and by [[gluten]] content (hard wheat (high gluten content) vs. soft wheat (high starch content)).
22: *'''[[Einkorn]]''' - (''T. monococcum'') A [[diploid]] species with wild and cult...
23: ...tivated variants. Cultivated in ancient times but no longer in widespread usage.
26: *'''[[Spelt]]''' - (''T. spelta'') Another hexaploid species cultivated in limited quant...
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