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- Coriander (6994 bytes)
17: ...resh leaves and the dried seeds are the most commonly used in cooking. Coriander belongs to the [[pars...
28: ...od. Today Europeans usually eat coriander leaves only in dishes that originated from foreign cuisines.
36: ...se their flavour quickly in storage and are best only ground as needed.
48: ...he house of [[Israel]] called the name there of [[Manna]]: and it was like coriander seed, white; and the...
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