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- Gastrointestinal tract (16596 bytes)
67: ...the stomach, including the nature of the food (mainly its fat and protein content) and the degree of m...
90: ...e blood. Milk contains yet another type of sugar, lactose, which is changed into absorbable molecules by an...
126: *The first organ is the ''tongue'' which is only present in the phylum [[Chordata]].
127: ...gus''. It is instead called a ''crop''. It is an enlargement of the esophagus used to store food and e... - Dairy product (4337 bytes)
67: ...dulthood without embarassing side effects. See [[lactose intolerance]]. - Biology (23579 bytes)
25: While biology is unlike [[physics]] in that it does not usually descri...
38: ... selection]]. ([[Alfred Russell Wallace]] is commonly recognized as the co-discoverer of this concept)...
64: ...nt time. Up into the [[19th century]] it was commonly believed that life forms can appear spontaneousl...
68: ...ene regulation]] which prevents the build-up of [[lactose]]]] in the process of checking this is actually ... - Hedgehog (8006 bytes)
19: .... Their quills are not poisonous or barbed and, unlike the quills of a [[porcupine]], cannot easily b...
27: ...and too low in protein. It is best to leave out only a small treat, leaving them plenty of appetite f...
36: Unlike the smaller, warmer climate species, the Europ...
41: ...ernate are commonly fatal. They eat a diet of mainly catfood, ferret food and insects.
56: ...uickly from the bone to the organs in hedgehogs, unlike in humans. Surgery to remove the tumors is ra... - Flatulence (3532 bytes)
12: ...ive rise to excessive gas production when milk or lactose-containing substances have been consumed. - Milk (13238 bytes)
3: ...to]], [[cheese]], [[casein]], [[whey protein]], [[lactose]], dried milk, and many other food-additive and i...
13: *Human breast milk is thin and high in [[lactose]], its primary [[sugar]].
16: ... where lactose becomes indigestible, leading to [[lactose intolerance]] a [[gastrointestinal]] condition th...
18: ...o tastes both will recognize. Such factors as the lactose content, the proportion of and size of the butter...
21: ...scale for human consumption. It is the most commonly consumed form of milk. [[Dairy farming]] has be...
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