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- Rhubarb (4414 bytes)
17: ...ny areas, primarily for its fleshy petioles, commonly known as ''rhubarb sticks''. In temperate climat...
19: ...y, by raising the local temperature. This is commonly done by placing an upturned bucket over the shoo...
21: ...occurs in at least four species. Those most commonly used in cooking are the '''Garden Rhubarb''' (''...
27: ...sour leaves would have to be consumed to reach an LD50 dose. In the petioles, the amount of oxalic acid ...
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