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- Avocado (6755 bytes)
15: ...erate freezing temperatures, and so can be grown only in subtropical and tropical climates.
23: ...are particularly commonly available, 'Hass' (commonly misspelled 'Haas') and 'Florida'. The former is ...
25: ..., such as the Hass, have a tendency to bear well only in alternate years. After a season with a low y...
34: ... base for the [[Mexico|Mexican]] dip known as ''[[guacamole]]'', as well as a filling for several kinds of [[...
37: ... or sauce", from which the Mexican Spanish word ''guacamole'' derives. The plural of ''avocado'' is ''avocado... - Coriander (6994 bytes)
17: ...resh leaves and the dried seeds are the most commonly used in cooking. Coriander belongs to the [[pars...
26: ...y Asian [[chutney]]s and Mexican [[salsa]]s and [[guacamole]]. Chopped coriander leaves are also used as a ga...
28: ...od. Today Europeans usually eat coriander leaves only in dishes that originated from foreign cuisines.
36: ...se their flavour quickly in storage and are best only ground as needed.
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