Search results
|
|
No page with that title exists You can create an article with this title or put up a request for it. Please search Wikipedia before creating an article to avoid duplicating an existing one, which may have a different name or spelling.
Showing below 7 results starting with #1.
View (previous 20) (next 20) (20 | 50 | 100 | 250 | 500).
No article title matches
Page text matches
- Celery (5474 bytes)
7: {{Taxobox_ordo_entry | taxon = [[Apiales]]}}
15: ...lant]] belonging to the order ''Umbelliferae'' ([[Apiales]]).
45: * '''Seeds''' Mainly used as a [[diuretic]], these help clear toxins ... - Coriander (6994 bytes)
9: {{Taxobox_ordo_entry | taxon = [[Apiales]]}}
17: ...resh leaves and the dried seeds are the most commonly used in cooking. Coriander belongs to the [[pars...
28: ...od. Today Europeans usually eat coriander leaves only in dishes that originated from foreign cuisines.
36: ...se their flavour quickly in storage and are best only ground as needed. - Fennel (5358 bytes)
7: {{Taxobox ordo entry | taxon = [[Apiales]]}}
14: ... bases which form a sort of [[bulb]]. It comes mainly from [[India]] and [[Egypt]] and it has an [[ani...
49: ...ps off the fennel bulb so that you are left with only the bulbous part. Now cut it into quarters and f... - Parsley (2287 bytes)
7: {{Taxobox_ordo_entry | taxon = [[Apiales]]}} - Carrot (5864 bytes)
7: {{Taxobox_ordo_entry | taxon = [[Apiales]]}}
40: ...t that survive to the present day are mostly commonly purple or yellow in color, and often have midly ...
48: Western carrot cultivars are commonly classified by their root shape:
50: ...'Imperator''''' carrots are the carrots most commonly sold whole in U.S. [[supermarket]]s; their roots...
53: ...towards a blunt, rounded tip. They are most commonly diced for use in [[canning|canned]] or prepared ... - Celeriac (2313 bytes)
7: {{Taxobox ordo entry | taxon = [[Apiales]] }} - Parsnip (2302 bytes)
7: {{Taxobox_ordo_entry | taxon = [[Apiales]]}}
View (previous 20) (next 20) (20 | 50 | 100 | 250 | 500).