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- Flowering plant (29088 bytes)
16: ...tically by botanical writers, but with varying limitation, as a group-name for other dicotyledonous pl...
18: ... which the term is nowadays received and in which it is used here.
22: ...restrial herbs, creeping, erect or climbing in habit, shrubs and trees, and representing a much greate...
24: ...he great angiosperm radiation, when a great diversity of angiosperms appear in the fossil record, occu...
29: ...the number of [[cotyledon]]s or embryonic leaves within the seeds, but there are a number of other dif... - Tree (23723 bytes)
3: ...r trunk (see [[shrub]] for comparison). Compared with most other plant forms, trees are long-lived. A ...
13: ...ope]]s are defined largely by the trees that inhabit them; examples are [[rainforest]] and [[taiga]] (...
18: ...tyledon]]s (e.g. [[palm tree|palms]]), grow by addition of new material inwards.
20: ...f [[dendrochronology]]. In some tropical regions with constant year-round climate, growth is continuou...
22: ...the leaf-bearing branches, aiding in competition with other plant species for [[sunlight]]. In many tr... - Cotton plant (5639 bytes)
9: {{Taxobox_familia_entry | taxon = [[Malvaceae]]}}
17: ...of about 40 species of [[shrub]]s in the family [[Malvaceae]], native to the tropical and subtropical regions...
19: ...d green, fears of contaminating the genetics of white cotton have led many cotton-growing locations to...
23: ...to manufacture [[cloth]], are derived from the fruit of the cotton plant. The following species are gr...
31: ...ed hairs (lint) are short and reddish brown, unsuitable for spinning or twisting into thread. - Wasabi (5585 bytes)
15: ...; wasabi produces vapors that burn the [[sinus cavity]] instead.
18: ...ubes. Once the paste is prepared you should cover it until served to protect the flavor.
20: ... quickly boiling them with a little soy sauce. Additionally, the leaves are battered and deep-fried in...
24: ...y sauce or carefully avoiding wasabi from mixing with soy sauce.
28: The chemicals in wasabi that provide its unique flavor are the [[isothiocyanate]]s, inclu...
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