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- Pennsylvania (32594 bytes)
42: ...ges, while others are virtually indistinguishable from non-Amish or Mennonites.
55: ...en founded a colony there as a place of religious freedom for [[Quaker]]s, and named it for the [[Lati...
59: ...rench]] during the [[French and Indian War]]. The French established numerous fortifications in the ar...
61: The colony's reputation of religious freedom also attracted significant populations of [[...
67: ...turning point of the [[American Civil War]]. Dead from this battle rest at [[Gettysburg National Cemet... - Barbecue (24807 bytes)
6: ...g is barbecuing except when it means double-sided frying with something like a [[sandwich toaster]] or...
8: ...ooking, including grilling, as barbecue, which is frowned upon by purists in some areas. The device us...
10: ...dispersed to the sides or at significant distance from the grate. Alternately, an apparatus called a ...
23: ...g, and/or flavored in numerous ways after removed from the heat.
26: ... off to the side and almost always under a cover, frequently with added smoke for additional flavor. - Mustard (7834 bytes)
22: ...own or Indian mustard (''B. juncea''), originally from the foothills of the [[Himalaya]], is grown com...
26: ...el similar to [[diesel]] fuel. The biodiesel made from mustard oil has good cold flow properties and [...
32: ...and bring back to him a single mustard seed taken from a house where no person had died. [[Jesus]]'s p...
34: ... occurs between an [[enzyme]] and a [[glucoside]] from the seeds, resulting in the production of the o...
38: ...own paste with a sharp [[taste]] that is prepared from the ground mustard seeds, by mixing them with w... - Tomato (10085 bytes)
17: ...]) edible [[fruit]]s. The word ''tomato'' derives from [[Nahuatl language|Nahuatl]] ''tomatl'' ([[Inte...
21: ...ico. However this is not conclusive as many other fruits in continuous cultivation in Peru are not pre...
27: ...ato leaves and stems are indeed poisonous but the fruit is safe.
29: ...to be widespread, mainly in southern Italy and in France.
33: In 1809, [[Nicolas Appert]], a chef from [[Paris]], published ''L'art de conserver les s...
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