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- Food (24212 bytes)
1: [[Image:Foods.jpg|thumbnail|right|Food from plant sources]]
23: ...epare food prior to eating since their divergence from [[Homo erectus]], possibly even earlier.
28: ...o eat meals together with other family members or friends and this is seen as an important social occa...
39: ...ce on mechanised tools which have been developed, from the [[threshing machine]], [[seed drill]], thro...
49: ===From [[plant]]s=== - Maize (12434 bytes)
22: ... called the tassle. For each silk on which pollen from the tassle lands, one kernel of corn is produce...
24: ... than wheat does. However, it lacks the protein [[gluten]], and therefore makes baked goods with poor rais...
28: ..., with up to 12% of its genetic material obtained from ''Zea mays'' ssp. ''mexicana'' through introgre...
30: Maize development is thought to have started from 7,500 to 12,000 years ago. Archaeological rema...
39: ...Brazil]], [[France]], [[Indonesia]], and [[South Africa]]. Worldwide production was over 600 million m... - Protein (17280 bytes)
16: ...tructure]]'': the shape or structure that results from the union of more than one protein molecule, us...
24: ...erminus]] (N-terminus) based on the nature of the free group on each extremity.
41: ...ove their [[substrate_(biochemistry)|substrates]] from place to place but do not change them; [[recept...
43: ...several proteins showing their comparative sizes. From left to right are: Immunoglobulin (IgG), Hemogl...
71: - Rice (13724 bytes)
24: ...es are native to South Asia and certain parts of Africa, centuries of trade and exportation has made i...
27: ...to water: the water in the paddies prevents weeds from outgrowing the crop. Once the rice has establi...
33: ...o keep the water supply steady and prevent floods from reaching a dangerous level.
44: ..., rice is generally safe for people on a [[gluten-free diet]].
46: ...amed to make them edible, after which they may be fried in oil, or butter, or beaten in a tub to make ... - Wheat (11378 bytes)
18: ...heat) and by [[gluten]] content (hard wheat (high gluten content) vs. soft wheat (high starch content)).
25: ...antities that is extensively marketed. Originally from the [[Middle East]]
30: ...chaeological evidence for wheat cultivation comes from [[Syria]], [[Jordan]], [[Turkey]], and [[Iraq]]...
41: # [[France]]: 39 million tonnes
55: ...in filling period and as such should be preserved from disease or insect attacks to ensure a good yiel...
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