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- Flowering plant (29088 bytes)
16: ...ling them to be correctly called [[Gymnosperm]]s. From that time onwards, so long as these Gymnosperms...
18: ...d the position of Gymnosperms as a class distinct from Dicotyledons, and the term Angiosperm then grad...
22: ...re not, however, primitive forms, but are derived from immediate land-ancestors. Associated with this ...
24: ... the angiosperms and the [[Gnetophyte]]s diverged from one another during the late [[Triassic]] (220-2...
47: ... regular periodical increase in thickness results from it by the development of xylem on the inside an... - Kai-lan (1499 bytes)
2: ...e = [[Image:Gailan.jpg|240px]] | caption = gailan from supermarket}}
8: {{Taxobox_familia_entry | taxon = [[Brassicaceae]]}}
18: ...n preparations include kai-lan [[stir frying|stir-fried]] with [[ginger]] and [[garlic]], and [[boilin... - Mustard (7834 bytes)
8: {{Taxobox_familia_entry | taxon = [[Brassicaceae]]}}
22: ...own or Indian mustard (''B. juncea''), originally from the foothills of the [[Himalaya]], is grown com...
26: ...el similar to [[diesel]] fuel. The biodiesel made from mustard oil has good cold flow properties and [...
32: ...and bring back to him a single mustard seed taken from a house where no person had died. [[Jesus]]'s p...
34: ... occurs between an [[enzyme]] and a [[glucoside]] from the seeds, resulting in the production of the o... - Chinese cabbage (3372 bytes)
8: {{Taxobox_familia_entry | taxon = [[Brassicaceae]]}}
31: ...s '''bok choi''' and '''pak choi''' are all taken from the [[Cantonese (linguistics)|Cantonese]] readi... - Broccoli (4962 bytes)
4: {{Taxobox_image | image = [[Image:Fractal Broccoli.jpg|240px]] | caption = Broccoli}}
10: {{Taxobox_familia_entry | taxon = [[Brassicaceae]]}}
18: ...occoli''' is a plant of the [[Cabbage]] family, [[Brassicaceae]] (formerly [[Cruciferae]]). It is classified as ...
22: ...nged in a tree-like fashion on branches sprouting from a thick, edible stalk. The large mass of flower...
30: ...n referred to as a "cruciferous" vegetable. The [[Brassicaceae]] family (also known as the mustard or cabbage fa... - Broccoflower (1079 bytes)
8: {{Taxobox_familia_entry | taxon = [[Brassicaceae]]}} - Brussels sprout (2235 bytes)
8: {{Taxobox_familia_entry | taxon = [[Brassicaceae]]}}
20: ...boiled with a roast dinner. They can also be stir-fried or made into [[soup]].
22: ...ter, after the plants have been exposed to some [[frost]]. - Cabbage (3549 bytes)
8: {{Taxobox_familia_entry | taxon = [[Brassicaceae]]}}
16: ...apitata Group) is an edible plant of the Family [[Brassicaceae]] (or Cruciferae). It is [[herbaceous]], [[bienni...
18: ... around 100 CE. The English name derives from the French ''caboche'' (head). Varieties include Red cab...
20: ...nd were thus a common winter vegetable before [[refrigeration]] and long-distance shipping of produce....
30: ... keep well and are intended for consumption while fresh. The late cabbage matures in about 80 days, a... - Cauliflower (4340 bytes)
8: {{Taxobox_familia_entry | taxon = [[Brassicaceae]]}}
16: ...oup) of ''[[Brassica oleracea]]'' in the family [[Brassicaceae]]. Cauliflower resembles [[broccoli]], to which ...
22: ... died after eating a small cauliflower he plucked from a field in Chandigarh, India, although it is be...
33: ... the vegetable produced in the United States come from the state of [[California]].
41: ...nce about 1990. Its head is a nice example of a [[fractal]] image in nature, repeating itself in [[sel... - Collard greens (5350 bytes)
8: {{Taxobox_familia_entry | taxon = [[Brassicaceae]]}}
16: ...uthern [[United States]], and in many parts of [[Africa]]. They are classified in the same [[Cultivar|...
18: ...g countries. The name "collard" is said to derive from [[Anglo-Saxon language|Anglo-Saxon]] ''colewort...
22: ...cultivars, it is relatively resistant to cold and frost.<!--More details needed-->
24: Collards originate from the [[Mediterranean]] region, and was a regular... - Kohlrabi (1987 bytes)
8: {{Taxobox_familia_entry | taxon = [[Brassicaceae]]}}
16: ...s swollen, nearly spherical stem. The name comes from the [[German language|German]] ''kohl'' (cabbag... - Radish (2273 bytes)
8: {{Taxobox_familia_entry | taxon = [[Brassicaceae]]}}
17: ...e '''radish''' is a [[root vegetable]] of the ''[[Brassicaceae]]'' family.
21: ...sh is (nowadays, rather uncommonly) consumed in [[France]] where it is known as ''raifort''. - Wasabi (5585 bytes)
9: {{Taxobox_familia_entry | taxon = [[Brassicaceae]]}}
15: ...extremely strong flavor. Its hotness is different from that of [[chile pepper]]s, which burn the tongu...
20: ...e. Additionally, the leaves are battered and deep-fried into ''chips''.
24: ...pping into soy sauce or carefully avoiding wasabi from mixing with soy sauce.
47: ...ry high. Japan has to import a large amount of it from: - Watercress (3297 bytes)
8: {{Taxobox familia entry | taxon = [[Brassicaceae]]}}
14: ...ngs. These [[plant]]s are members of the Family [[Brassicaceae]] or [[cabbage]] family, botanically related to ...
26: Many benefits from eating watercress are claimed, such as that it ... - Rutabaga (1869 bytes)
8: {{Taxobox familia entry | taxon = [[Brassicaceae]]}}
17: "Rutabaga" (from dialectal [[Swedish language|Swedish]] ''rotaba...
21: ...tive to Sweden, and was introduced into Scotland. From there, it spread to the rest of Britain and to ...
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