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- Celery (5474 bytes)
7: {{Taxobox_ordo_entry | taxon = [[Apiales]]}}
15: ...lant]] belonging to the order ''Umbelliferae'' ([[Apiales]]).
20: ...s effected by earthing up, and so excluding stems from the influence of light.
30: ...pathic]] extract of the seeds is widely used in [[France]] to relieve retention of urine.
45: ...y used as a [[diuretic]], these help clear toxins from the system, so are especially good for [[gout]]... - Coriander (6994 bytes)
9: {{Taxobox_ordo_entry | taxon = [[Apiales]]}}
17: ...isine. All parts of the plant are edible, but the fresh leaves and the dried seeds are the most common...
20: ...the Elder|Pliny]]. The Latin work devires in turn from [[Greek language|Greek]] ''corys'', a "[[bedbug...
24: ...arsley'''. The leaves have a very different taste from the seeds, similar to [[parsley]] but "juicier"...
26: The fresh leaves are an essential ingredient in many Asi... - Fennel (5358 bytes)
2: {{Taxobox image | image = [[Image:Fennel-free.jpg|250px|Foeniculum vulgare]] | caption = }}
7: {{Taxobox ordo entry | taxon = [[Apiales]]}}
14: ...ut is more aromatic and sweeter. Its flavor comes from [[anethole]], an aromatic compound that also fl...
17: ... these are on filiform pedicels. The [[fruit]] is from 4-9 mm long, half as wide or less, and grooved.
32: ...y aromatic anise-flavored spice that is the dried fruit (not seed).of the fennel plant. The "seeds" ar... - Parsley (2287 bytes)
7: {{Taxobox_ordo_entry | taxon = [[Apiales]]}}
22: ...parsley is part of [[bouquet garni]], a bundle of fresh herbs used to flavor stocks, soups and sauces.
24: Parsley's value as a breath-freshener come from its high concentration of [[chlorophyll]]. Adam... - Carrot (5864 bytes)
7: {{Taxobox_ordo_entry | taxon = [[Apiales]]}}
29: ...d ancestors of the carrot are likely to have come from [[Afghanistan]], which remains the center of di...
40: .... The purple color common in these carrots comes from [[anthocyanin]] pigments.
44: ...[[Dutch independence]]. The orange color results from abundant [[carotene]]s in these varieties. Whi...
55: ...ld ready-to-eat in supermarkets, however, are not from a smaller variety of carrot, but rather are ful... - Celeriac (2313 bytes)
7: {{Taxobox ordo entry | taxon = [[Apiales]] }}
15: ...ium-sized [[potato]]. Celeriac may be used raw or fresh. It is best to peel celeriac before use, since...
17: ...g to the tangle of unsightly rootlets that depend from it. - Parsnip (2302 bytes)
7: {{Taxobox_ordo_entry | taxon = [[Apiales]]}}
15: ...cient times. Indeed, until the [[potato]] arrived from the [[New World]] its place in dishes was occup...
19: Parsnips are not grown in warm climates, since frost is necessary to develop their flavor. The par...
21: ...and continued through winter, up until the ground freezes over.
23: ...tly if stored for long, so it is advisable to use fresh seed each year.
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