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- Beet (4348 bytes)
8: {{Taxobox_familia_entry | taxon = [[Amaranthaceae]]}}
26: [[Image:NutritionData beets.png|left|frame|Nutritional information]]
29: ... The characteristic "earthy" taste of beet comes from the presence of the chemical compound [[geosmin...
57: ...s Blood''', an open-pollinated variety originally from [[Britain]], known for its dark red foliage. I... - Chard (2288 bytes)
9: {{Taxobox familia entry | taxon = [[Amaranthaceae]]}}
24: ...same way as spinach and the stems like asparagus. Fresh young chard can also be used raw in salads.
28: ...cold-tolerant of garden plants, able to withstand frosts down to −2 °C (28 °F). However... - Spinach (3648 bytes)
8: {{Taxobox_familia_entry | taxon = [[Amaranthaceae]]}}
15: '''Spinach''' (''[[Spinacia]] oleracea'', [[Amaranthaceae]]) is a [[leaf vegetable]]. It is most productive...
22: ...easy to cultivate and is usually started (varying from climate) around February to March. It is a very...
33: ...folic acid]], and this vitamin was first purified from spinach.
35: ...lue with storage of more than a few days. While refrigeration slows this effect by eight days spinach ...
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