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- China (38909 bytes)
1: ...e [[3rd century BC]] to protect the north from raiders on horseback.]]
3: ...nding on one's point of view, modern China can be described as a single [[civilization]] or multiple c...
5: ...of China]] in [[1912]]; however the next four decades were marred by warlordism, the [[Second Sino-Jap...
7: ...utes on [[Chinese reunification]]/[[Taiwan independence]] issues.
14: ...of China at the centre of her known world, surrounded by lesser tributary states. - Seaweed (2271 bytes)
1: ...d along the Southern California Coast. Photo provided by [http://classroomclipart.com Classroom Clip A...
9: ** [[blade]]: a flattened structure that is somewhat leaf-li...
11: ...- Air [[bladder]]s: [[float]]-assist organ (on blade)
12: ... -- [[float]]s: float-assist organ (in between blade and stipe)
19: ...d into sheets called [[nori]], and used to wrap [[sushi]]. [[Irish moss]] is another red alga used in pr... - Avocado (6755 bytes)
15: ...]]s are inconspicuous, greenish-yellow, 5-10 mm wide. The [[pear]]-shaped fruit is botanically a [[ber...
17: Barlow & Martin (2002) identify the avocado as a fruit adapted for [[ecology...
21: ...te, then it will ripen quickly on the ground, but depending on the amount of oil that it has the taste...
23: ...n mostly outside of California, is larger and rounder, with smooth, medium-green skin, and a less fatt...
25: ...duce abundantly the next season. This heavy crop depletes stored carbohydrates, causing a reduced yie... - Daikon (2300 bytes)
4: ...zed turnip with white outside and bright pink inside.
6: ...d either by frying or steaming. Daikon is often added to [[fishball curry]], along with [[pig skin]].
8: ...t is used as a [[garnish]] for many dishes like [[sushi]] or as a [[simmering|simmered]] [[vegetable]] se...
10: ...orted, that a Buddhist monk called Takuan first made this pickled daikon to preserve vegetables for th... - Wasabi (5585 bytes)
18: ...ew minutes; both the ungrated root and the dry powder taste rather dull. It is also sold as a ready-to...
20: ... sauce. Additionally, the leaves are battered and deep-fried into ''chips''.
24: ...ith [[soy sauce]] to make a dipping [[sauce]] for sushi and sashimi. However, wasabi's flavor dissolves v...
28: The chemicals in wasabi that provide its unique flavor are the [[isothiocyanate]]s, in...
47: The demand for real wasabi is very high. Japan has to im... - Sea Urchins (11174 bytes)
5: {{Taxobox_phylum_entry | taxon = [[Echinodermata]]}}
6: {{Taxobox_classis_entry | taxon = '''Echinoidea'''}}
9: *[[Euechinoidea]]
10: **Superorder [[Atelostomata]]
11: ***Order [[Cassiduloida]]
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