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- Food (24212 bytes)
7: ==Legal definition==
9: ...ocessed, partially processed or unprocessed, intended to be, or reasonably expected to be ingested by ...
14: Links to official legal definitions of food:
15: ...fda.gov/opacom/laws/fdcact/fdcact1.htm US federal definition of food]
16: ...uk/acts/acts1990/Ukpga_19900016_en_2.htm#mdiv1 UK definition of food] - Maize (12434 bytes)
22: ... become difficult to chew without cooking them tender first in boiling water.
24: ... than wheat does. However, it lacks the protein [[gluten]], and therefore makes baked goods with poor rais...
28: ...na'' through introgression. The term [[teosinte]] describes all [[species (biology)|species]] in the g...
30: Maize development is thought to have started from 7,500 to...
32: ...m'' in the origins of maize has been refuted by modern genetic analysis. - Protein (17280 bytes)
1: ... by [[Max Perutz]] and [[John Kendrew|Sir John Cowdery Kendrew]] in 1958, which led to them receiving ...
2: ...that consists of [[amino acid]]s joined by [[peptide bond]]s. Proteins are essential to the structure ...
3: ...n]]. Still more functions filled by proteins include [[antibody|immune response]] and the storage and ...
5: ...f bio-[[macromolecules]], alongside [[polysaccharide]]s, [[lipid]]s, and [[nucleic acid]]s, that make ...
7: Most natural proteins are encoded by [[DNA]]. DNA is [[transcription (genetics)|t... - Rice (13724 bytes)
23: ...on [[grade (geography)|steep]] [[mountain|hill]]sides.
24: ... Africa, centuries of trade and exportation has made it a commonplace in many cultures.
27: ...be grown on dry land (including on terraced hillsides) with the help of chemical weed controls.
29: ...elop elongated stems capable of coping with water depths exceeding 2 meters (6 feet).
31: ...on]]s and [[Old World warbler|warblers]], and a wide range of [[Amphibia|amphibians]] and [[snake]]s. ... - Wheat (11378 bytes)
18: ...heat) and by [[gluten]] content (hard wheat (high gluten content) vs. soft wheat (high starch content)).
21: ...A [[ploidy|hexaploid]] species that is the most widely cultivated in the world.
23: ...s. Cultivated in ancient times but no longer in widespread usage.
24: ...r. ''durum'') The only tetraploid form of wheat widely used today.
30: ...er, self-sowing seeds to become the ancestor of modern wheat.
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