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- Collard greens (5350 bytes)
16: ...colored [[greens (vegetable)|greens]] and as a garden ornamental, mainly in [[Brazil]], [[Portugal]], ...
18: ...speaking countries. The name "collard" is said to derive from [[Anglo-Saxon language|Anglo-Saxon]] ''c...
22: ...y resistant to cold and frost.<!--More details needed-->
35: ...each their maximum size. Flavor and texture also depend on the [[cultivar]]; the ''couve-manteiga'' a...
37: ... days. Once cooked, it can be frozen and stored indefinitely. - Cassava (5485 bytes)
14: ...alled [[Brazil]] and [[Paraguay]], and today is widely diffused in [[tropical]] and [[subtropical]] re...
18: ==Description==
20: ...der water until it is ready to be cooked.) Even under refrigeration, the root's flavor spoils in a day...
22: ...e processed so as to remove the cyanogenic glucosides.
25: ...her grain crops. [[Tapioca]] and [[foufou]] are made from the starchy flour from cassava root.
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