Sashimi
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Sashimi.jpg
Sashimi.jpg
Assorted sashimi
Sashimi is almost always the first course in a formal Japanese meal. Many people believe that sashimi, traditionally considered the finest dish in Japanese cuisine, should be eaten before other strong flavors affect the palate.
Sashimi is sometimes served with sushi. Japanese people often mix wasabi directly into soy sauce when preparing dipping sauces for sashimi, while this is generally not done when eating sushi; however, many traditionalists deprecate this practice as the flavor of wasabi becomes much harder to notice.
See also
de:Sashimi fr:Sashimi ja:刺身 sv:Sashimi zh-cn:刺身
External links
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- Sushi recipes (http://www.mediterrasian.com/delicious_recipes_sushi.htm)
- The Sushi Chronicles (http://www.international-gourmet.net/sushi/)
- How many calories are in sushi? (http://www.healthyweightforum.org/eng/calorie-counter/calories_in_sushi/)
- The alt.food.sushi Usenet group FAQ (http://www.sushifaq.com)
- Sushi Links - sushi resource site (http://www.sushilinks.com)