Larb
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Larb (Thai ลาบ) or Lap is a type of Thai/Lao meat salad. It is most often made with chicken, beef or pork , flavored with fish sauce and lime. Laap made with duck or fish is also popular. The meat can be either raw or cooked; it is minced and mixed with chilli, mint and, optionally, assorted vegetables. The dish is served at room temperature and usually with a serving of sticky rice.
There is also a variant from Northern Thailand which does not use lime or fish sauce, but rather other local condiments for flavor and seasoning.Template:Food-stub
Categories: Thai cuisine | Isan | Salads