Hasude
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Hasude is an Albanian dessert.
Ingredients
- 1 teacup of sugar
- 1 and 1/4 teacup of starch
- 6-7 tablespoons of butter
- 2 teacups of water
- Serves 4 or 5
Procedure
Begin to disolve the butter and add in the starch in a cooking utensil while heating on a medium to high setting. Continue to pour in the starch and cook until the mass becomes of yellow color. During this time also pour in some sugar. Separately prepare a syrup using the remaining sugar and water. After it is done cooking, shape the mass using a spoon or plastic shapes and pour the syrup on top.