Crema
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This article is about the coffee condiment. For the city, see Crema, Italy.
Crema (Italian, "cream") is a key component in the flavor of espresso with the appearance of a golden foam on the surface of the coffee. It is composed of oils, proteins and sugars. The crema has elements of both emulsion and colloid.
External links
- TooMuchCoffee: The European Coffee and Espresso Resource (http://www.toomuchcoffee.com/) How to get that perfect crema on your espresso? FAQ's and discussion (non-commercial).