Corn whiskey
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Corn whiskey is an American whiskey made from a mash made up of at least 80 per cent maize, or corn. The whiskey is distilled to not more than 80 per cent alcohol by volume, and aged in used or untreated oak barrels for a short time, primarially to pick up color.
See also: Bourbon whiskey, moonshine, Tennessee whiskeyTemplate:Food-stub