Braunschweiger
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Braunschweiger (named after Braunschweig, Germany) is a type of pork liver sausage, nearly always smoked, distinguished from other liverwurst in that it is soft enough to be used as a spread (and typically is).
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Braunschweiger (named after Braunschweig, Germany) is a type of pork liver sausage, nearly always smoked, distinguished from other liverwurst in that it is soft enough to be used as a spread (and typically is).