List of recipes
Recipes by category
Albanian cuisine
- Albanian vegetable pie
- Baked lamb and yogurt
- Baked leeks
- Bean Jahni soup
- Elli's veal or chicken with walnuts
- Fërgesë of Tirana with peppers
- Fërgesë of Tirana with veal
- Fried meatballs
- Garlic dressings
- Mixed vegetables
- Potato and cabbage soup
- Stewed dry figs dessert
- Veal with large lima beans
American cuisine
- Apple Pie
- Brown rice with ground turkey
- Caesar salad
- Cottage Cheese Eggs
- Cream Cheese Wontons
- Crème brûlée
- French Dip Sandwiches
- Fried Cheese Curds
- Grilled Cheese Sandwiches
- Grilled Peanut Butter Sandwiches
- Lemon meringue pie
- Mashed potatoes
- Mincemeat tart
- Molasses toffee
- No-Bake Chocolate Chip Cookie Pie
- Not Quite Eggs Benedict
- Pickle Pie (dessert)
- Philadelphia cheesesteak
- Potato Salad
- Pound cake
- Pumpkin pie
- Puree mongole
- Roasted brined turkey
- Simple nachos
- S'more
- Stuffing
Argentine cuisine
Australian cuisine
British cuisine
- Bangers and Mash
- Bubble and squeak
- Christmas pudding
- Clotted cream
- Cornish pasty
- English breakfast
- Fish and chips
- Haggis
- Madeira cake
- Mince pie
- Pound cake
- Sunday Roast
- Turkey (roasted)
- Welsh rabbit (or rarebit, but that misses the joke)
- Yorkshire Pudding
Caribbean cuisine
French cuisine
- Bechamel sauce
- Mirepoix sauce
- Le Tourin
- Coq au Vin
- Ratatouille
- Crème brûlée
- Crêpes
- Chocolate Mousse (Mousse au chocolat)
German cuisine
- Knödel and Klöße
- Schnitzel (Austrian, but available everywhere)
- Sauerkraut
- Saumagen
- Potato salad
Greek cuisine
Hungarian cuisine
- Gulyás (or goulash)
Indian cuisine
Italian cuisine
- Pezzetti di cavallo
- Sauces:
- Soups:
- Minestrone:
- Pasta:
- Gnocchi
- How to (generic)
- Garlic parmesan pasta
- Eel alla Milanese
Japanese cuisine
Mexican cuisine
Moroccan cuisine
Netherlands
New Zealand (Aotearoa) cuisine
Persian
Peruvian
Polish cuisine
Portuguese cuisine
Quebec cuisine
Russian cuisine
Spanish cuisine
Swedish cuisine
- Knäck (toffee)
- Köttbullar (meatballs)
Thai cuisine
Tex-Mex cuisine
Vegetarian cuisine
Vegan cuisine
19th century recipes from the Household Cyclopedia
Note that most of these need to be rewritten using more modern recipe notation.
- Meat
- Fish recipes
- How to cook oysters
- Codfish
- Flounders -- a la creme
- French stew of peas and bacon
- Chowder -- New England Chowder, Daniel Webster's Chowder
- Soup recipes
- Soup maigre
- Portable soup
- Asparagus soup
- Giblet soup
- Charitable soup
- Veal gravy soup
- Beef gravy soup
- Rice and meat soup -- done, please comment -- Gentgeen 15:22, 18 Nov 2003 (UTC)
- Cheap soup
- Herring soup
- Nutritious soup
- Scotch Broth
- Vegetable soup
- Pea soup -- done, please comment -- Marj Tiefert, Sunday, March 31, 2002
- Corn soup -- done, please comment -- Gentgeen 08:42, 9 Nov 2003 (UTC)
- Clam soup
- Oyster soup
- Chicken soup
- Chicken broth
- Sauces
- Potato recipes
- Broiling tomatoes
- Baking tomatoes
- Steaming potatoes
- Cooking mushrooms
- Tapioca recipes
- Puddings
- Dr. Kitchener's pudding
- Yorkshire pudding
- Frumenty
- Windsor pudding
- Cheshire pudding
- Transparent pudding
- Carrot pudding
- Plain rice pudding
- Blackberry mush
- Bread pudding
- Quince pudding -- done, please comment -- Marj Tiefert, Sunday, March 31, 2002
- Desserts
More unusual dining experiences
- Alice B. Toklas brownies
- Dandelions
- Hot Tasty Hot Sauce