List of domesticated plants
This article concerns
domesticated plants, in these senses:
- Actual plants growing under conditions of cultivation
- Varieties, species, or larger formal or informal of plant categories that include cultivated individuals
Subdivisions of domesticated plants
Complete Classification
- Nut and fruit trees
- (Cereal) grains (U.S.) and corn plants (U.K.)]]
- barley
- buckwheat
- maize (corn in the U.S.). Old domesticated plant, found in countless variations throughout the Americas.
- millet (predominently in African cultures, also for beer brewing)
- oats (corn in the U.K., esp. Scotland)
- quinoa
- rice. The chief crop in eastern Asia, and an important foodstuff around the world.
- rye (used in Eastern Europe Countries, and for alcoholic beverages)
- teff -- Ethiopia (also tef)
- wheat (corn in the U.K., esp. England). Has a very long history of domestication and is thought to be one of the first plants used for farming.
- Legumes
- Food beans
- pulsess
- Beans and bean pods eaten green
- snap beans
- green peas
- lima bean (also butter, duffin, rangoon, or burma, bean)
- legumes grown principally for animal food or soil enrichment
- legumes grown principally for oil production
- Domesticated small-plant fruits
- Roots and tubers
- non-starchy root plants
- Domesticated non-grain starch plants
- Cabbage and its kin
- Greens
- Other food plants
- Domesticated drug plants
- Domesticated fiber plants
- Spices and the like
- Ornamental plants
Special categories outside the above Complete Classification
Plants in these categories are also included in some category mentioned above.
- Domesticated plants of the Nightshade Family
- Poisonous domesticated plants
- Food plants with poisonous part or stage
- Poisonous ornamental plants
See also :
agriculture,
fruit,
vegetable,
domestication