Yakisoba
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Yakisoba.jpg
Yakisoba
Yakisoba.jpg
Yakisoba
Yakisoba (焼きそば), lit. fried noodles, is a very simple dish and is sold very cheaply. It is probably Chinese in origin and integrated into Japanese cuisine like Ramen. Even though Soba is part of the word, yakisoba noodles are similar to ramen noodles and made from flour. Yakisoba can be flavored with Okonomiyaki sauce or salt and black pepper. The cooking instructions are very simple: heat a frying pan with a little vegetable oil and sautee bite-sized slices of pork or beef and vegetables like cabbage or carrot. Add Yakisoba, pour in a little water to untangle the noodles, and cook until the water is gone. Then add sauce and serve.