Wafer (electronics)
From Academic Kids
See Wafer (cooking) for the original meaning of the word.
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They are made in various sizes ranging from 1 inch (25.4 mm) to 300 mm (11.8 inches), and thicknesses of the order of 0.5 mm. Generally, they are cut from a boule of semiconductor using a diamond saw, then polished on one or both faces.
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Orientation is important since many of a single crystal's structural and electronic properties are highly anisotropic. For instance, wafer cleavage typically occurs only in a few well-defined directions. Scoring the wafer along cleavage planes allows it to be easily diced into individual chips ("dies") so that the billions of individual circuit elements on an average wafer can be separated into many individual circuits.
Sources
- A website with semiconductor lore. (http://www.tf.uni-kiel.de/matwis/amat/elmat_en/kap_5/illustr/i5_2_4.html)
- Federal Standard 1037Cde:Wafer
