Talk:Sesame
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Ra-yu
There is something called "ra-yu" which, I think, is made from sesame seeds. It is very spicy, and you should know this before putting it in your soup.
- "ra yu" or "raa oil"(?) appears to be a seasoning made from sesame oil and red pepper
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Separate?
Should taxonomy information go on a separate "sesame as plant" page apart from "sesame as foodstuff"? 21:21, 10 Sep 2004 (UTC)
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Password
Open Sesame!
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Korean cuisine
In Korean cuisine the leaves of the sesame plant is commonly eaten both raw and pickled. Should I create a sesame leaf article for Korean cuisine, as it's strange talking about the leaves in an article about the seeds of the plant only..? -Himasaram 17:59, 6 Jun 2005 (UTC)
- I had been meaning to move this article for some time. I think a combined plant/seed/leaf article is fine until there is much more material. — Pekinensis 18:52, 6 Jun 2005 (UTC)
- It's quite all right now, thank you! -Himasaram 19:20, 6 Jun 2005 (UTC)
