Talk:Chef
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What is the connexion between the article and the image of "food service workers" (although I can see only one) preparing a salad? We might as well show a picture of a cow in a meadow and claim that chefs also supervise the preparation of beef.
Get rid of that photo. <KF> 11:19, 5 Feb 2004 (UTC)
I agree, that photo was a total nightmare. I just removed it. That page needs a lot of work in general. --Cpk 15:16, 4 Sep 2004 (UTC)
Sous-chef
From the article: "In most English-speaking countries, however, it ['sous-chef'] describes a, possibly entirely untrained, kitchen-aide." I dispute this definition. I have only ever known it to mean second-in-command in the kitchen. Moreover, the American Heritage Dictionary agrees with me: "The chef who is second in authority in a restaurant or kitchen, ranking below the head chef."[1] (http://www.bartleby.com/61/16/S0581650.html) --timc | Talk 14:38, 24 Oct 2004 (UTC)
chef
Under which social group do you believe a chef to fall under, working class or middle class?
- Okay, I'll bite: assuming for a moment that this is a serious question, pidgeon holes are not useful here. Julia Child, for instance was solidly upper class. Further, how do you label a fellow from working class orgins (or worse) who has gone on to make a lot of money as a chef? Quill 23:25, 10 Feb 2005 (UTC)
Correct
Sous-Chef Is Directly Below The Chef (Executive Chef). Sous Which Means Below. So Sous-Chef Means Below The Chef.